Thanksgiving Leftovers Turkey Fried Rice

What to do with the Thanksgiving leftovers? Here's one idea that caught our eye, Turkey Fried Rice.


Ingredients:
1/3 cup low-sodium soy sauce
2 tablespoons turkey stock or chicken broth
1 tablespoon rice vinegar
2 teaspoons dark sesame oil
1 teaspoon chili garlic sauce
1/2 teaspoon salt
1/4 teaspoon ground black pepper
5 teaspoons canola oil
2 cups shredded green cabbage
1 cup sliced green onions
1 1/2 teaspoons minced peeled fresh ginger
5 cups cooked long-grain white rice, chilled
4 cups chopped cooked turkey (light and dark meat)
2 cups leftover green peas or frozen peas, thawed
1 cup leftover carrots or frozen carrots, thawed
1/3 cup chopped fresh cilantro

Directions:

• In a small bowl, whisk together the soy sauce, turkey stock, rice vinegar, sesame oil, garlic sauce, salt and pepper. Set aside.
• In a large nonstick skillet over medium-high, heat the canola oil. Add the cabbage, green onions and ginger, then saute for 3 minutes or until tender.
• Add the rice, turkey, peas and carrots, then saute for another 3 minutes or until thoroughly heated. Stir in soy sauce mixture and cook for an additional 2 minutes. Removed the skillet from the heat and stir in the cilantro.
• Enjoy!