Chocolate Bourbon Pecan Holiday Cake

The Chocolate Bourbon Pecan Holiday Cake is rich buttercream frosting atop a three-layer chocolate cake accented with bourbon and topped with toasted pecans and chopped chocolate. Guests will love the awesome combination of bourbon, chocolate and pecans and will want seconds.

Get the recipe

Egg Nog Cake

Egg Nog Cake is surprisingly simple to make and it won't last long once you set it out. Add an extra egg and a little less water to a box of Betty Crocker cake mix. After baked, three different milks are poured over the cake.

First, pour a little egg nog directly over the cake followed by some evaporated milk, then a heaping drizzle of sweetened condensed milk. Put the cakes in the refrigerators for a few minutes, then assembly the cakes and frost them with generous layers of whipped cream.